Citrus, mustard and tarragon butter

  • Published: 10 Dec 19
  • Updated: 18 Mar 24

A clever extra which adds interest to any spread, this citrusy butter recipe is ready in just 10 minutes – offering layers of flavour with minimal effort required.

Why stop there? Give this home made muscovado brandy butter a go.

  • Makes 280g
  • Hands-on time 10 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from December 2019 Issue

Nutrition

Calories
236kcals
Fat
25.9g (16.3g saturated)
Protein
0.4g
Carbohydrates
0.5g (0.3g sugars)
Fibre
0.1g
Salt
0.7g

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Muscovado brandy butter

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