Citrus, mustard and tarragon butter
A clever extra which adds interest to any spread, this citrusy butter recipe is ready in just 10 minutes – offering layers of flavour with minimal effort required.
Why stop there? Give this home made muscovado brandy butter a go.
Join Extradelicious to unlock Cook Mode
Ingredients
- The zest of 1 satsuma
- The zest of 1 lemon
- 250g softened slightly salted butter
- 1 tbsp dijon mustard
- 10g chopped fresh tarragon leaves
- 10g chopped fresh parsley
Join Extradelicious to unlock Cook Mode
Method
- Combine 250g softened slightly salted butter, the zest of 1 satsuma and 1 lemon, 1 tbsp dijon mustard, 10g chopped fresh tarragon leaves and 10g chopped fresh parsley in a bowl, then shape into a cylinder, wrap well or put in a container and chill for 1 week (or freeze for up to 3 months).
Nutrition
- 236kcals Calories
- 25.9g (16.3g saturated) Fat
- 0.4g Protein
- 0.5g (0.3g sugars) Carbs
- 0.1g Fibre
- 0.7g Salt
Leave a comment, question or tip