Muscovado brandy butter
-
Easy
- December 2004
-
Serves 8
-
less than 30 minutes
Give them (and ideally yourself) a treat this Christmas with home made muscovado brandy butter.
We also have a brandy butter made with dark muscovado sugar, too.
-
Gluten-free recipes
Advertisement
Ingredients
- 100g unsalted butter
- 80g unrefined light muscovado sugar
- 2-3 tablespoons brandy
Method
- Put 100g unsalted butter (at room temperature) into a bowl and beat until creamy and white. Add 80g unrefined light muscovado sugar, a little at a time and beating well with each addition. Then beat in 2-3 tablespoons brandy (depending how boozy you like it). At first it will seem like the brandy won’t amalgamate but it will become a smooth butter.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Christmas baking recipes
Brandy butter shortbread
Thane Prince’s Christmas shortbread recipe is a brilliant way to use up leftover brandy butter....
-
Easy
Save recipe
Last minute Christmas recipes
Gillian’s orange brandy butter
This recipe for a gorgeous orange brandy butter comes from the mother of delicious. food...
-
Easy
Save recipe
Brown sugar brandy butter
This sweet take on brandy butter is a delight. Don’t serve your Christmas pud or...
-
Easy
Save recipe
Christmas pudding recipes
Christmas pudding with brandy butter
This straightforward, traditional Christmas pudding recipe can be made in advance (up to six months)...
-
Easy
