Muscovado brandy butter

  • Portion size: Serves 8
  • less than 30 minutes
  • Difficulty: easy

Give them (and ideally yourself) a treat this Christmas with home made muscovado brandy butter.

We also have a brandy butter made with dark muscovado sugar, too.

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Ingredients

  • 100g unsalted butter
  • 80g unrefined light muscovado sugar
  • 2-3 tablespoons brandy
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Method

  1. Put 100g unsalted butter (at room temperature) into a bowl and beat until creamy and white. Add 80g unrefined light muscovado sugar, a little at a time and beating well with each addition. Then beat in 2-3 tablespoons brandy (depending how boozy you like it). At first it will seem like the brandy won’t amalgamate but it will become a smooth butter.
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