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Muscovado brandy butter
- Published: 30 Nov 04
- Updated: 18 Mar 24
Give them (and ideally yourself) a treat this Christmas with home made muscovado brandy butter.
![Muscovado brandy butter](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/300203-1-eng-GB_muscovado-brandy-butter.jpg)
We also have a brandy butter made with dark muscovado sugar, too.
Ingredients
- 100g unsalted butter
- 80g unrefined light muscovado sugar
- 2-3 tablespoons brandy
Method
- Put 100g unsalted butter (at room temperature) into a bowl and beat until creamy and white. Add 80g unrefined light muscovado sugar, a little at a time and beating well with each addition. Then beat in 2-3 tablespoons brandy (depending how boozy you like it). At first it will seem like the brandy won’t amalgamate but it will become a smooth butter.
- Recipe from December 2004 Issue
Buy ingredients online
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