Eric Lanlard’s clementine and pomegranate cake (gluten-free)
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Easy - October 2016
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Serves 12 -
Preparation time 25 mins, plus cooling and cooking time 2-2½
Eric Lanlard’s gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture. Top with pomegranate seeds for a bejewelled effect and serve – it makes an excellent alternative to Christmas cake.
Or turn things around (literally) with this clementine and marmalade upside-down cake.
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