Clementine and pomegranate cake
- Serves 12
- Preparation time 25 mins, plus cooling and cooking time 2-2½
Eric Lanlard’s gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture. Top with pomegranate seeds for a bejewelled effect and serve – it makes an excellent alternative to Christmas cake.
Or turn things around (literally) with this clementine and marmalade upside-down cake.
- Gluten-free recipes
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