Clementine upside-down cake with marmalade
- January 2017
- Serves 8-10
- Hands-on time 40 min, oven time 65-70 min
You can do more with marmalade than simply spread it on toast. We’ve used it to add an extra hit of orange flavour and sweetness to this upside-down cake.
- 28.9g (14.2g saturated)
- 49.2g (37.7g sugars)
If you only have springform or loose-bottomed cake tins, put a baking sheet lined with non-stick baking paper underneath in the oven to catch any marmalade that may seep out.
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