Coconut and coriander chicken curry
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Easy - November 2010
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Serves 4 -
Takes 15 minutes to make, 8 minutes to cook
This Thai chicken recipe is easy to make and wonderfully fresh thanks to the plentiful addition of coriander, ginger and chilli.
Or, go all-in and make our ultimate Thai green chicken curry recipe!
Nutrition: per serving
- Calories
- 425kcals
- Fat
- 26g (16.8g saturated)
- Protein
- 41.1g
- Carbohydrates
- 7.3g (2.4g sugars)
- Salt
- 0.7g
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delicious. tips
Make leftovers into a spicy cream soup by adding some vegetable stock and reheating for lunch the next day. Serve with crusty bread.
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