Chicken, lentil and spinach curry
- March 2017
- Serves 2
- Hands-on time 25 min, simmering time 20-25 min
One pack of chicken thighs and several store cupboard ingredients are all it takes to whip up this flavoursome dinner for two. It may not be a curry in a hurry but it is worth the wait.
- 33.3g (10.7g saturated)
- 35.4g (7.8g sugars)
Make up to 24 hours in advance, then cool and chill in an airtight container. Gently reheat in a saucepan on the hob until piping hot.
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