Courgette and berkswell cheese soufflé
- Published: 13 Jul 18
- Updated: 18 Mar 24
This quick and easy cheese soufflé recipe is great to share with friends on a summer’s day.
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Serves 6-8 -
Hands-on time 45 min, oven time 1 hour
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Recipe from July 2013 Issue
Nutrition
Nutrition: per serving
For 8
- Calories
- 516kcals
- Fat
- 46.5g (27.1g saturated)
- Protein
- 16.4g
- Carbohydrates
- 8.5g (4.7g sugars)
- Fibre
- 1.6g
- Salt
- 1.6g
delicious. tips
Berkswell is a great British cheese made from ewe’s milk. It’s quite hard like a young parmesan but packed with sweet, nutty flavour. It’s worth seeking out in delis, cheese shops or online, but if you can’t find it, any strong hard cheese such as parmesan or pecorino will work just as well.
This marries beautifully with rounded white Mâcon-Villages from Burgundy.
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