Courgette and berkswell cheese soufflé
- July 2013
- Serves 6-8
- Hands-on time 45 min, oven time 1 hour
This quick and easy cheese soufflé recipe is great to share with friends on a summer’s day.
- 46.5g (27.1g saturated)
- 8.5g (4.7g sugars)
Berkswell is a great British cheese made from ewe’s milk. It’s quite hard like a young parmesan but packed with sweet, nutty flavour. It’s worth seeking out in delis, cheese shops or online, but if you can’t find it, any strong hard cheese such as parmesan or pecorino will work just as well.
This marries beautifully with rounded white Mâcon-Villages from Burgundy.
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