Courgette, goat’s cheese and mint tart in a cheesy pastry crust
- Published: 31 Jul 09
- Updated: 18 Mar 24
A tasty tart recipe (is there any other kind?) bursting with cheesy aromas and summer flavours.
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for 6 people -
Takes 40 minutes to make, 1 hour to cook, plus chilling and cooling
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Recipe from August 2009 Issue
delicious. tips
TO FREEZE: Cool and freeze the finished tart. Defrost completely and warm through for 10 minutes to serve.
Chill a light, crisp Italian white such as Soave or Gavi with this tart for a summery combination.
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