Courgette, goat’s cheese and mint tart in a cheesy pastry crust
- August 2009
- for 6 people
- Takes 40 minutes to make, 1 hour to cook, plus chilling and cooling
A tasty tart recipe (is there any other kind?) bursting with cheesy aromas and summer flavours.
- Vegetarian recipes
Per serving (based on 8): 530kcals, 40.2g fat (22.9g saturated), 16.3g protein, 27.7g carbs, 3g sugar, 1.1g salt
TO FREEZE: Cool and freeze the finished tart. Defrost completely and warm through for 10 minutes to serve.
Chill a light, crisp Italian white such as Soave or Gavi with this tart for a summery combination.
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