Creamy chicken, chive and mustard gratin
- Published: 31 Jan 07
- Updated: 18 Mar 24
Use leftover roast chicken in this comforting gratin dish with a flavoursome, creamy filling and a crunchy breadcrumb topping.
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Serves 2 -
Takes 15 minutes to make, 20 minutes in the oven
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Recipe from February 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 770kcals
- Fat
- 31.1g (16.5g saturated)
- Protein
- 71.1g
- Carbohydrates
- 54.9g (5.5g sugars)
- Salt
- 2g
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