Creamy chicken, chive and mustard gratin
- February 2007
- Serves 2
- Takes 15 minutes to make, 20 minutes in the oven
Use leftover roast chicken in this comforting gratin dish with a flavoursome, creamy filling and a crunchy breadcrumb topping.
- 31.1g (16.5g saturated)
- 54.9g (5.5g sugars)
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