Creamy chicken and butternut squash gratin
- March 2010
- Serves 4
- Hands-on time 25 min, oven time 20 min
This is comfort food at its best; use leftover roast chicken and add it to leeks and butternut squash in a creamy sauce, top with crunchy ciabatta pieces and sprinkle with cheese.
- 38g (18.2g saturated)
- 40.8g (11.1g sugar)
Make the gratin, but don’t cook it. Wrap in cling film, then foil, and freeze for up to 3 months. Defrost and cook as described.
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