Creamy smoked haddock and prawn pancakes
- Published: 31 Jan 13
- Updated: 18 Mar 24
These quick and easy savoury seafood pancakes have a creamy haddock and prawn filling. They’re great for dinner – especially on Pancake Day.
Pancakes are the perfect foil for all things savoury: we love ours topped with smoked salmon and dill sauce.
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Makes 6 pancakes -
around 4-5 minutes per pancake
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Recipe from February 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 267kcals
- Fat
- 15.2g (8.9g saturated)
- Protein
- 19.5g
- Carbohydrates
- 13.5g (3g sugars)
- Fibre
- 0.6g
- Salt
- 1.9g
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