Smoked salmon latkes with Scandinavian horseradish cream
- August 2016
- Serves 4 (makes about 16 latkes)
- Hands-on time 45 min
Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp, rösti-style potato pancakes topped with smoked salmon and fresh horseradish cream.
- 19.9g (6.4g saturated)
- 41.1g (6.3g sugars)
Serve with fried eggs for a luxurious and power-packed brunch.
Make the latkes a few hours in advance, then reheat in a medium oven.
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