Horseradish pancakes with smoked salmon and dill sauce
- February 2017
- Serves 4
- Hands-on time 50 min
Who said pancakes have to be sweet? We’ve added horseradish, smoked salmon and dill to these American buttermilk pancakes so now you can eat them for breakfast, lunch or dinner.
Per 2 tbsp dill sauce 124kcals, 13.3g fat (1.7g saturated), 0.6g protein, 0.5g carbs (0.4g sugars), 0.2 salt, 0.1g fibre
Per serving (no sauce) 629kcals, 41.5g fat (7.8g saturated), 23.3g protein, 39.6g carbs (10.4g sugars), 2.5g salt, 1.8g fibre
Make the dill sauce up to 3 days ahead, cover and chill. Use any excess sauce with anything fishy or with grilled chicken.
Rate & review
Or, how about...?
Savoury pancake recipes
Pulled pork with okonomiyaki (Japanese savoury pancakes)
Impress your guests with a Japanese-style brunch of melt-in-the-mouth pulled pork on top of a...