Date and ginger cake with caramel glaze
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Easy - February 2013
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Serves 8-10 -
Hands-on 20 min, oven time 50-55 min
This indulgent date and ginger loaf cake is topped with a rich, glossy golden caramel glaze. Serve a slice with your afternoon tea or coffee.
Or, how about this squidgy spiced ginger loaf cake enriched with treacle?
Nutrition: per serving
- Calories
- 298kcals
- Fat
- 12.3g (6.8g saturated)
- Protein
- 4.3g
- Carbohydrates
- 43g (30.5g sugars)
- Fibre
- 1.3g
- Salt
- 0.6g
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delicious. tips
The bicarbonate of soda helps soften the waxy skins of the dates, making them more sticky and toffee-ish.
Freeze the cooked, uncovered cake. Defrost overnight in the fridge, then cover with caramel (step 3).
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