Ginger drizzle traybake with cream cheese icing
- June 2020
- MAKES 16
- HANDS-ON TIME 15 MIN, OVEN TIME 40-45 MIN
Rich, moist and sticky, this ginger drizzle cake is topped with lime-spiked cream cheese icing and slices easily into shareable squares – perfect for a party or bake sale.
Prefer your cakes with chocolate? Try our decadent traybake inspired by Tunnock’s teacakes.
- 28.1g (17.3g saturated)
- 51.8g (36.3g sugars)
Change up the lime icing next time, using lemon or the zest and juice of half an orange instead.
If your prefer, swap the cream cheese icing for regular icing sugar with mixed with a little water, ginger syrup or citrus juice.
The iced cake will keep in an airtight container for up to 4 days. Freeze the wrapped, un-iced sponge for up to 1 month.
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