The ultimate ginger loaf cake
- May 2011
- Serves 10
- Hands-on time 20 min, oven time 50 min
Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. The addition of black treacle adds real depth of flavour and creates the cake’s wonderful sticky exterior. If you’ve never made a ginger cake before, you’ve got to give it a go!
Or take this classic bake up a notch with our date and ginger cake with a caramel glaze.
- 17g (10.4g saturated)
- 4.9g protein
- 50.2g (29.3g sugar)
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