Classic Cornish pasties
- Published: 16 Feb 18
- Updated: 26 Apr 24
Debbie Major turns her expert hand to proper Cornish pasties made with braising steak, tweaking and perfecting the recipe until she finds her best possible version.
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Makes 6 -
Hands-on time 1 hour, oven time 1 hour, plus chilling
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Recipe from January 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 778kcals
- Fat
- 36.5g (11.8g saturated)
- Protein
- 29.5g
- Carbohydrates
- 79.9g (5.2g sugars)
- Fibre
- 6.2g
- Salt
- 0.2g
delicious. tips
Make and chill the pastry up to 2 days ahead and keep well wrapped in the fridge, or freeze for up to 1 month. The unbaked pasties can be made a day ahead, then baked to order. Any leftover cooked pasties will keep for a few days in the fridge. They’re best warmed in the oven or microwave to serve.
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