Fennel and broad bean tart
- Published: 30 Jun 09
- Updated: 18 Mar 24
This vegetarian tart recipe uses ready-rolled shortcrust pastry and is bursting with the fresh flavour of fennel.
-
Serves 4 -
Takes 15 min to make and about 40 min to cook
Advertisement
Recipe from July 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 722kcals
- Fat
- 50.8g (18.4g saturated)
- Protein
- 20.9g
- Carbohydrates
- 49.6g (2.4g sugar)
- Salt
- 1.5g
Advertisement