Broad bean, goat’s cheese and SunBlush tomato tarts
- December 2007
- for 4 people
- Takes 30 minutes to make, about 35 minutes to bake, plus chilling and cooling
This broad bean, goat’s cheese and SunBlush tomato tart recipe uses fresh or frozen shortcrust pastry.
- Vegetarian recipes
PER SERVING 646kcals, 46.4g fat (20.6g saturated), 17.7g protein, 42.4g carbs, 3.6g sugar, 1.5g salt
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