Fennel, lemon and dill baked sea bass
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Easy - November 2006
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Serves 6 -
Takes 25 minutes to make and 25-35 minutes in the oven
A brilliant dinner party recipe with seasonal fennel and crunchy potatoes.
Nutrition: per serving
- Calories
- 379kcals
- Fat
- 11.5g (1.8g saturated)
- Protein
- 58.7g
- Carbohydrates
- 2.2g (1.5g sugar)
- Salt
- 0.5g
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