Fig and orange garibaldi petticoat tails
- Published: 10 Jan 19
- Updated: 18 Mar 24
Try making Debbie Major‘s classic garibaldi biscuits first, then give this fig and orange version a go for an aromatic twist.
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Makes about 24 biscuits -
Hands-on time 30 min, oven time 15 min
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Recipe from October 2018 Issue
Nutrition
Nutrition: per serving
For 24
- Calories
- 140kcals
- Fat
- 4.3g (2.5g saturated)
- Protein
- 1.9g
- Carbohydrates
- 22.7g (13.9g sugars)
- Fibre
- 1.6g
- Salt
- 0.2g
delicious. tips
Store the cooled biscuits in an airtight container for 3-5 days.
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