Fishcakes with minty peas and spinach
- Published: 6 Apr 17
- Updated: 18 Mar 24
We made this British classic healthier by swapping traditional floury white potatoes for sweet potatoes. On the table and ready to eat in 45 minutes these fishcakes make for an easy midweek dinner.
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Serves 4 -
Hands-on time 30 min, oven time 10-15 min
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Recipe from March 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 647kcals
- Fat
- 19.8g (3.6g saturated)
- Protein
- 44.9g
- Carbohydrates
- 67g (13.3g sugars)
- Fibre
- 10.3g
- Salt
- 1.3g
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