Garden cake

Method

1. Put a sponge on your serving plate, then use a palette knife to spread a little buttercream over the top. Add another sponge on top, cover that with a little more buttercream, then place the final sponge on top. Use a little more buttercream to completely cover the cake with a very thin layer to create a crumb coat, then put it in the fridge for 15 minutes to firm up.
2. Spread a thicker layer of buttercream all over the cake, making it as smooth as possible.
3. Arrange the flowers and/or herbs all over the cake in any arrangement you like. The more the merrier!