Classic Victoria sponge recipe
- May 2011
- Serves 10
- Takes 15 min to make, 20-25 min to cook
This classic Victoria sponge cake recipe is quintessentially British. It can form the basis of many birthday cakes and should be saved to your go-to recipes.
- 17.2g (10.4g saturated)
- 37.5g (23.4g sugar)
Freeze the cooked, cooled cakes before sandwiching with jam.
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