Gluten-free and dairy-free Christmas pudding
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Easy - November 2008
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Makes 2 x 1.2 litre puddings, each serves 6 -
Takes 20 minutes to make, 8 hours to cook, plus soaking overnight
Our Christmas pudding recipe is gluten-free as well as being dairy-free, so it’s perfect for those with a food allergy or intolerance.
Make sure you also take a look at our gluten-free, wheat-free and dairy-free Christmas cake recipe!
Nutrition: per serving
- Calories
- 716kcals
- Fat
- 24.7g (10.7g saturated)
- Protein
- 9.8g
- Carbohydrates
- 116.8g (88.5g sugars)
- Salt
- 1.1g
For 12 servings
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delicious. tips
This is lighter and moister than puddings made with wheat flour, and it’s also dairy-free.
If you have a nut allergy, leave out the almonds.
You can buy gluten-free suet and gluten-free baking powder from www.naturallygoodfood.co.uk.
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