Gooseberry streusel cake with elderflower syrup
- Published: 31 May 07
- Updated: 18 Mar 24
Make the most of gooseberries, during the summer months, with this amazing streusel cake recipe.
We’ve got another great streusel cake recipe, this one is made with rhubarb and ginger.
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Serves 10 -
Takes about 30 min to make, about 1 hour in the oven, plus cooling
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Recipe from June 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 762kcals
- Fat
- 51.7g (24.5g saturated)
- Protein
- 10.7g
- Carbohydrates
- 67.7g (36.5g sugars)
- Salt
- 0.6g
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