Gooseberry and ginger loaf cake
By:
Emily Gussin
Food producer and sustainability lead, delicious.
- Published: 5 May 23
- Updated: 26 May 25
Gooseberry’s tart flavour works so well with the warming hum of ground ginger in this wonderfully simple loaf cake. The use of ground almonds and yogurt makes the crumb super moist. This one is really worth a go!
If you love gooseberries, check out all our recipes here.
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