Gooseberry and ginger loaf cake

Gooseberry and ginger loaf cake

Gooseberry’s tart flavour works so well with the warming hum of ground ginger in this wonderfully simple loaf cake. The use of ground almonds and yogurt makes the crumb super moist. This one is really worth a go!

Gooseberry and ginger loaf cake

If you love gooseberries, check out all our recipes here.

  • Serves icon Serves 10-12
  • Time icon Hands-on time 25 min, oven time 1 hour 5 min

Gooseberry’s tart flavour works so well with the warming hum of ground ginger in this wonderfully simple loaf cake. The use of ground almonds and yogurt makes the crumb super moist. This one is really worth a go!

If you love gooseberries, check out all our recipes here.

Nutrition: per serving

Calories
349kcals
Fat
18g (2.5g saturated)
Protein
6.4g
Carbohydrates
38g (27g sugars)
Fibre
1.8g
Salt
0.4g

Extradelicious. logo

You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more

Join now

Already a member? Login

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.