Gooseberry streusel cake with elderflower syrup
- June 2007
- Serves 10
- Takes about 30 min to make, about 1 hour in the oven, plus cooling
Make the most of gooseberries, during the summer months, with this amazing streusel cake recipe.
We’ve got another great streusel cake recipe, this one is made with rhubarb and ginger.
- 51.7g (24.5g saturated)
- 67.7g (36.5g sugars)
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe