Ham hock terrine
- Published: 17 Jan 18
- Updated: 18 Mar 24
This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance.
For more tips and tricks, take a look at our step-by-step guide to making a terrine too. And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.
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Serves 8 -
Takes 30 minutes to make, 3-3½ hours to cook, plus cooling and chilling
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Recipe from December 2017 Issue
Nutrition
Nutrition: per serving
For 8
- Calories
- 215kcals
- Fat
- 6.5g (2.1g saturated)
- Protein
- 35.2g
- Carbohydrates
- 4.4g (3.3g sugars)
- Salt
- 5.7g
delicious. tips
The terrine is surprisingly good with an appley white such as chenin blanc or Alsace pinot blanc.
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