Healthier cauliflower cheese
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Easy - September 2013
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Serves 6 -
Takes 15 minutes to make, 45 minutes to cook
This healthier cauliflower cheese recipe, made with skimmed milk and a crunchy breadcrumb topping, has fewer calories and fat than traditional recipes. (But we’ve got that too, if you want something more rib-sticking.)
Nutrition: per serving
- Calories
- 259kcals
- Fat
- 13.2g (6.5g saturated)
- Protein
- 15.4g
- Carbohydrates
- 19.3g (8.5g sugars)
- Fibre
- 4g
- Salt
- 0.8g
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delicious. tips
Steaming rather than boiling the cauliflower results in it taking in less water, so the sauce doesn’t need as much thickening.
Use the strongest cheddar you can find for this – the more flavour and mouth-tingling bite the cheese has the better.
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