Cauliflower cheese gratin with leeks
- February 2017
- Serves 6
- Hands-on time 20 min, oven time 30-45 minutes, plus infusing
Creamy cauliflower cheese makes a wonderful addition to proper Sunday lunch. Debbie Major adds leeks to the creamy gratin for extra flavour and texture.
If you’re after something speedier, take a look at our quick cauliflower cheese.
- 17.5g (10.5g saturated)
- 17.8g (10.7g sugars)
The assembled, uncooked gratin will keep covered in the fridge for up to 12 hours. Continue from step 6.
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