Healthier cauliflower cheese
- October 2013
- Serves 6
- Takes 15 minutes to make, 45 minutes to cook
This healthier cauliflower cheese recipe, made with skimmed milk and a crunchy breadcrumb topping, has fewer calories and fat than traditional recipes. (But we’ve got that too, if you want something more rib-sticking.)
- 13.2g (6.5g saturated)
- 19.3g (8.5g sugars)
Steaming rather than boiling the cauliflower results in it taking in less water, so the sauce doesn’t need as much thickening.
Use the strongest cheddar you can find for this – the more flavour and mouth-tingling bite the cheese has the better.
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