Home-made choc ices

Name: Home-made choc ices
Yield: Serves 6
Cuisine: British recipes
Ingredients: 200g dark chocolate; Vanilla ice cream, scooped into into 6 balls; 12 ice cream wafers

Published: 30 Apr 09
Updated: 18 Mar 24

Test kitchen approved

There’s no need to cook with this delightful dessert. Kids and adults alike will love these home-made chocolate treats, made with only three ingredients.

Serves 6
Hands on time 15 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

200g dark chocolate
Vanilla ice cream, scooped into into 6 balls
12 ice cream wafers

Method

Melt the chocolate in a wide bowl over a pan of barely simmering water.
Scoop some vanilla ice cream into 6 balls and firmly sandwich each ball between 2 ice cream wafers.
Dip the ends of the wafers and ice cream in the melted chocolate, then freeze until you are ready to eat.

Recipe from May 2009 Issue

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