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Home-made choc ices
- Published: 30 Apr 09
- Updated: 18 Mar 24
There’s no need to cook with this delightful dessert. Kids and adults alike will love these home-made chocolate treats, made with only three ingredients.
![Home-made choc ices](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/429046-1-eng-GB_09-ice-cream-768x990.jpg)
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Serves 6
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Hands on time 15 min
Ingredients
- 200g dark chocolate
- Vanilla ice cream, scooped into into 6 balls
- 12 ice cream wafers
Method
- Melt the chocolate in a wide bowl over a pan of barely simmering water.
- Scoop some vanilla ice cream into 6 balls and firmly sandwich each ball between 2 ice cream wafers.
- Dip the ends of the wafers and ice cream in the melted chocolate, then freeze until you are ready to eat.
- Recipe from May 2009 Issue
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