Home-made choc ices

Home-made choc ices
  • Serves icon Serves 6
  • Time icon Hands on time 15 min

There’s no need to cook with this delightful dessert. Kids and adults alike will love these home-made chocolate treats, made with only three ingredients.


  • 200g dark chocolate
  • Vanilla ice cream, scooped into into 6 balls
  • 12 ice cream wafers


  1. Melt the chocolate in a wide bowl over a pan of barely simmering water.
  2. Scoop some vanilla ice cream into 6 balls and firmly sandwich each ball between 2 ice cream wafers.
  3. Dip the ends of the wafers and ice cream in the melted chocolate, then freeze until you are ready to eat.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Ice cream recipes

Neapolitan ice cream sandwiches

Layers of lemon curd, strawberry and blueberry ice cream are sandwiched between wafers for an...

Save recipe icon Save recipe icon Save recipe

Make-ahead summer dessert recipes

No-churn ice cream cookie sandwiches

We’ve created three easy no-churn ice cream sandwiches: raspberry, salted caramel and mint choc chip....

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas dessert recipes

Ice cream profiterole sandwiches with salted chocolate sauce

We’ve put an elegant dinner party twist on ice cream sandwiches with this profiterole version,...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.