Home-made choc ices

Home-made choc ices
  • Serves icon Serves 6
  • Time icon Hands on time 15 min

There’s no need to cook with this delightful dessert. Kids and adults alike will love these home-made chocolate treats, made with only three ingredients.

Ingredients

  • 200g dark chocolate
  • Vanilla ice cream, scooped into into 6 balls
  • 12 ice cream wafers

Method

  1. Melt the chocolate in a wide bowl over a pan of barely simmering water.
  2. Scoop some vanilla ice cream into 6 balls and firmly sandwich each ball between 2 ice cream wafers.
  3. Dip the ends of the wafers and ice cream in the melted chocolate, then freeze until you are ready to eat.

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