No-churn ice cream cookie sandwiches
- August 2016
- Makes 8-10 with leftover ice cream (1 litre ice cream per flavour)
- Hands-on time 1 hour, oven time 10 min, plus 8 hours freezing
We’ve created three easy no-churn ice cream sandwiches: raspberry, salted caramel and mint choc chip. Which is your favourite?
We’ve also got some seriously good no-churn blackcurrant ripple ice cream sandwiches that you should see…
- 14g (8.5g saturated)
- 38.5g (25.9g sugars)
The cookies will keep in an airtight tin in a cool place for up to 2 days, but they’re best within 24 hours of baking. Or freeze the cooled cookies in freezer bags for up to a month, then thaw completely to eat.
The ice cream will keep in the freezer for up to a month.
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