Hot cross scones
- Published: 31 Mar 08
- Updated: 18 Mar 24
This hot cross scones recipe combines the moist, crumbly texture of homemade scones with the fruity, spicy flavours of hot cross buns. Quick, easy, and scrumptious.
For lovers of the classic hot cross bun, here’s our simple hot cross buns recipe.
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Serves 8 -
Takes 15 min to make and 15 min to bake
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Recipe from April 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 275kcals
- Fat
- 9.3g (5.3g saturated)
- Protein
- 4.8g
- Carbohydrates
- 46.2g (19.5 sugar)
- Salt
- 0.5g
delicious. tips
Swap a few pieces of finely chopped stem ginger in syrup for the chopped peel, if you like.
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