Hot cross scones
- April 2008
- Serves 8
- Takes 15 min to make and 15 min to bake
These combine the deliciously moist, crumbly texture of home-baked scones with the fruity flavours and spicy overtones of hot cross buns. Quick, easy, scrumptious.
For lovers of the classic hot cross bun, here’s our simple hot cross buns recipe.
- 9.3g (5.3g saturated)
- 46.2g (19.5 sugar)
Swap a few pieces of finely chopped stem ginger in syrup for the chopped peel, if you like.
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