Hot cross bun brownies
- March 2016
- Makes 16-25
- Hands-on time 15 min, oven time 35-40 min, plus cooling and chilling overnight
Chocolatier Paul A Young transforms this classic chocolate bake into a treat for the Easter weekend with chunks of spiced hot cross bun. Make his epic hot cross bun brownies for friends and family at Easter time.
Think these look good? Take a look at our hot cross bun loaf, too.
- 10.7g (6.3g saturated)
- 25.8g (22.4g sugars)
If you’re not making the brownies for Easter, try substituting the hot cross bun with pieces of honeycomb, biscuit or pretzel and leave out the spices.
You could pipe melted white chocolate crosses over each brownie to creative a festive hot cross bun appearance.
These will keep for 2 weeks, chilled in an airtight container. Eat at room temperature.
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