Hot dogs with sauerkraut and crispy fried onions
- Published: 6 Nov 18
- Updated: 18 Mar 24
Take the hot dog up a notch with this winning combination of brioche buns, pork sausages, spiced crispy onions and sauerkraut.
Have you seen our merguez sausage baguettes with roast potatoes and aioli?
-
Serves 2 -
Hands-on time 25 min
Advertisement
Recipe from August 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 656kcals
- Fat
- 41g (12.7g saturated)
- Protein
- 31.6g
- Carbohydrates
- 38.1g (10.3g sugars)
- Fibre
- 3.9g
- Salt
- 2.3g
delicious. tips
Fry the onions 1-2 days ahead and chill in an airtight container.
Advertisement