Hot-smoked salmon ravioli with dill butter sauce
- Published: 28 Feb 09
- Updated: 18 Mar 24
Pair homemade ravioli with indulgent fillings such as this pleasing hot-smoked salmon and ricotta concoction, and then ladle herby melted butter on top.
For something a little simpler, try our ricotta and basil ravioli recipe.
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For 2 people -
Takes 40 minutes to make, 5 minutes to cook, plus chilling
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Recipe from March 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 325kcals
- Fat
- 15.3g (7.2g saturated)
- Protein
- 18.6g
- Carbohydrates
- 30.4g (1.7g sugars)
- Salt
- 2g
delicious. tips
If you don’t have time to make your own ravioli, you can always cheat by buying fresh pasta sheets from good Italian delis or order online.
Open-freeze the uncooked ravioli at the end of step 4 until solid, then transfer to a container or freezer bag and freeze for up to 3 months. Cook in a pan of boiling water from frozen until piping hot and tender.
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