Italian vegetable salad
- Published: 31 Aug 06
- Updated: 18 Mar 24
Think of this cooked vegetable salad as a sweet-and-sour take on ratatouille, and you’re on the right lines.
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Serves 6 -
Ready in 50 min
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Recipe from September 2006 Issue
Nutrition
Nutrition: per serving
- Calories
- 312kcals
- Fat
- 27.1g (3.5g saturated)
- Protein
- 3.5g
- Carbohydrates
- 13.7g (12.4g sugar)
- Salt
- 1.3g
delicious. tips
You can bottle or freeze this tasty Italian condiment.
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