Warm vegetable salad
- October 2006
- Serves 4
- Takes 15 minutes to make and 45 minutes in the oven
This warm vegetable salad recipe uses seasonal vegetables.
- 11.3g (4.3g saturated)
- 29.8g (18.8g sugar)
Leftover squash is great in mash: boil up with a few potatoes, drain, and mash with seasoning and grated Parmesan.
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