Jersey royals with anchovy gremolata

Name: Jersey royals with anchovy gremolata
Cook time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: 500g jersey royal potatoes, halved if large; 1 garlic clove; Zest of 1 lemon; A handful of flatleaf parsley, finely chopped; 25g butter; 2 anchovy fillets, drained and finely chopped

Published: 31 Mar 12
Updated: 18 Mar 24

Test kitchen approved

Jazz up your Jersey royal potatoes with a scrumptious anchovy gremolata. This side dish is the perfect accompaniment to roast spring lamb.

Looking for something else? We’ve got lots more Jersey Royal potato recipes here.

Serves 4
Ready in just 15 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

500g jersey royal potatoes, halved if large
1 garlic clove
Zest of 1 lemon
A handful of flatleaf parsley, finely chopped
25g butter
2 anchovy fillets, drained and finely chopped

Method

Cook the jersey royals in boiling salted water for 10-12 minutes until tender.
Meanwhile make the gremolata. Finely mince together the garlic, lemon zest and parsley.
When the potatoes are cooked, drain, then toss with the butter and anchovies. Season well, spoon into a dish and sprinkle over the gremolata.

Recipe from April 2012 Issue

Nutrition

Nutrition: per serving

Calories: 139kcals
Fat: 5.7g (3.4g saturated)
Protein: 2.7g
Carbohydrates: 20.4g (1.7g sugars)
Fibre: 2g
Salt: 0.3g

Fancy getting a copy in print?

Subscribe to our magazine

Jersey royals with anchovy gremolata

Ingredients

Method

Nutrition

Jersey royal potatoes and wild mushrooms

Jersey royal chips with saffron aïoli

Jersey royal and parsley mash

More to discover

Jersey royals with anchovy gremolata

Ingredients

Method

Nutrition

Or, how about...?

Jersey royal potatoes and wild mushrooms

Jersey royal chips with saffron aïoli

Jersey royal and parsley mash

More to discover