Jersey royal and parsley mash
- Portion size: Serves 6
- Hands on time 25 mins, plus 15 mins to reheat and and finish after freezing and thawing
- Difficulty: easy
The perfect accompaniment to roast meat. This Jersey royal and parsley mash recipe can be made ahead of time and frozen. Just thaw and reheat when ready.
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Ingredients
- 1kg jersey royals or other new potatoes, halved if large
- Large knob of butter
- 4-5 tbsp milk
- Large bunch of fresh parsley, finely chopped
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Method
- Cook the potatoes in a large pan of boiling, slightly salted water for 15-20 minutes until tender. Drain, then crush roughly with a fork. Leave to cool, then spoon into bags or a suitable container and freeze.
- Allow to thaw completely. Put the butter and milk in a large pan over a very gentle heat. Add the potatoes and heat gently for 15 minutes, turning fairly regularly with a wooden spoon until heated right through. Mix in the parsley and season well just before serving.
Nutrition
- 142kcals Calories
- 3g (1.7g saturated) Fat
- 3.2g Protein
- 27.3g (2.5g sugars) Carbs
- 0.1g Salt
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