Jersey royals with anchovy gremolata

Jersey royals with anchovy gremolata
  • Serves icon Serves 4
  • Time icon Ready in just 15 min

Jazz up your Jersey royal potatoes with a scrumptious anchovy gremolata. This side dish is the perfect accompaniment to roast spring lamb.

Looking for something else? We’ve got lots more Jersey Royal potato recipes here.

Nutrition: per serving

Calories
139kcals
Fat
5.7g (3.4g saturated)
Protein
2.7g
Carbohydrates
20.4g (1.7g sugars)
Fibre
2g
Salt
0.3g
Calories
139kcals
Fat
5.7g (3.4g saturated)
Protein
2.7g
Carbohydrates
20.4g (1.7g sugars)
Fibre
2g
Salt
0.3g

Ingredients

  • 500g jersey royal potatoes, halved if large
  • 1 garlic clove
  • Zest of 1 lemon
  • A handful of flatleaf parsley, finely chopped
  • 25g butter
  • 2 anchovy fillets, drained and finely chopped

Method

  1. Cook the jersey royals in boiling salted water for 10-12 minutes until tender.
  2. Meanwhile make the gremolata. Finely mince together the garlic, lemon zest and parsley.
  3. When the potatoes are cooked, drain, then toss with the butter and anchovies. Season well, spoon into a dish and sprinkle over the gremolata.

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