Jersey royals with anchovy gremolata

Method

1. Cook the jersey royals in boiling salted water for 10-12 minutes until tender.
2. Meanwhile make the gremolata. Finely mince together the garlic, lemon zest and parsley.
3. When the potatoes are cooked, drain, then toss with the butter and anchovies. Season well, spoon into a dish and sprinkle over the gremolata.