Jersey royals with anchovy gremolata

  • Portion size: Serves 4
  • Ready in just 15 min
  • Difficulty: easy

Jazz up your Jersey royal potatoes with a scrumptious anchovy gremolata. This side dish is the perfect accompaniment to roast spring lamb.

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Ingredients

  • 500g jersey royal potatoes, halved if large
  • 1 garlic clove
  • Zest of 1 lemon
  • A handful of flatleaf parsley, finely chopped
  • 25g butter
  • 2 anchovy fillets, drained and finely chopped
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Method

  1. Cook the jersey royals in boiling salted water for 10-12 minutes until tender.
  2. Meanwhile make the gremolata. Finely mince together the garlic, lemon zest and parsley.
  3. When the potatoes are cooked, drain, then toss with the butter and anchovies. Season well, spoon into a dish and sprinkle over the gremolata.
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Nutrition

  • 139kcals Calories
  • 5.7g (3.4g saturated) Fat
  • 2.7g Protein
  • 20.4g (1.7g sugars) Carbs
  • 2g Fibre
  • 0.3g Salt
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