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Jersey royals with anchovy gremolata
- Published: 31 Mar 12
- Updated: 18 Mar 24
Jazz up your Jersey royal potatoes with a scrumptious anchovy gremolata. This side dish is the perfect accompaniment to roast spring lamb.
![Jersey royals with anchovy gremolata](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/484606-1-eng-GB_jersey-royals-with-anchovy-gremolata-768x1104.jpg)
Looking for something else? We’ve got lots more Jersey Royal potato recipes here.
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Serves 4
-
Ready in just 15 min
Ingredients
- 500g jersey royal potatoes, halved if large
- 1 garlic clove
- Zest of 1 lemon
- A handful of flatleaf parsley, finely chopped
- 25g butter
- 2 anchovy fillets, drained and finely chopped
Method
- Cook the jersey royals in boiling salted water for 10-12 minutes until tender.
- Meanwhile make the gremolata. Finely mince together the garlic, lemon zest and parsley.
- When the potatoes are cooked, drain, then toss with the butter and anchovies. Season well, spoon into a dish and sprinkle over the gremolata.
- Recipe from April 2012 Issue
Nutrition
- Calories
- 139kcals
- Fat
- 5.7g (3.4g saturated)
- Protein
- 2.7g
- Carbohydrates
- 20.4g (1.7g sugars)
- Fibre
- 2g
- Salt
- 0.3g
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