Jersey royals with anchovy gremolata

Name: Jersey royals with anchovy gremolata
Cook time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: 500g jersey royal potatoes, halved if large; 1 garlic clove; Zest of 1 lemon; A handful of flatleaf parsley, finely chopped; 25g butter; 2 anchovy fillets, drained and finely chopped

Easy
April 2012

Easy
April 2012

Serves 4
Ready in just 15 min

Jazz up your Jersey royal potatoes with a scrumptious anchovy gremolata. This side dish is the perfect accompaniment to roast spring lamb.

Looking for something else? We’ve got lots more Jersey Royal potato recipes here.

Nutrition: per serving

Calories: 139kcals
Fat: 5.7g (3.4g saturated)
Protein: 2.7g
Carbohydrates: 20.4g (1.7g sugars)
Fibre: 2g
Salt: 0.3g

Nutrition: per serving

Calories: 139kcals
Fat: 5.7g (3.4g saturated)
Protein: 2.7g
Carbohydrates: 20.4g (1.7g sugars)
Fibre: 2g
Salt: 0.3g

Save recipe

Save

Save recipe Print

Rate

Ingredients

500g jersey royal potatoes, halved if large
1 garlic clove
Zest of 1 lemon
A handful of flatleaf parsley, finely chopped
25g butter
2 anchovy fillets, drained and finely chopped

Method

Cook the jersey royals in boiling salted water for 10-12 minutes until tender.
Meanwhile make the gremolata. Finely mince together the garlic, lemon zest and parsley.
When the potatoes are cooked, drain, then toss with the butter and anchovies. Season well, spoon into a dish and sprinkle over the gremolata.